Looking for a course on a specific date? Select here:

October 2019

African Relish - Karoo Classics

Karoo on a Plate

23 October

HALF DAY AFTERNOON SESSION

The magical and mysterious Karoo is home to some of the most intriguing culinary secrets of South Africa’s history.

Baking Sweet and Savoury

25 October

HALF DAY MORNING SESSION

Escape into an idulgent world of flour and cream and fluffy meringues in our specialised baking course.

South African Classics

25 October

HALF DAY AFTERNOON SESSION

Come and celebrate these unique and colourful dishes and learn about some quirky names and the history behind them.
mastering meat

Mastering Meat with Dylan Jones

26 October

FULL DAY MASTERCLASS

For those interested in learning some basic skills working with meat, this is the course to attend.

South African Classics

26 October

HALF DAY MORNING SESSION

Come and celebrate these unique and colourful dishes and learn about some quirky names and the history behind them.

Let’s make fresh pasta

31 October

THURSDAY COOKING CLUB

17:30 till 19:30

November 2019

African Relish - Karoo Classics

Karoo on a Plate

7 November

HALF DAY AFTERNOON SESSION

The magical and mysterious Karoo is home to some of the most intriguing culinary secrets of South Africa’s history.

South African Classics

8 November

HALF DAY MORNING SESSION

Come and celebrate these unique and colourful dishes and learn about some quirky names and the history behind them.

Karoo on a Plate

9 November

HALF DAY MORNING SESSION

The magical and mysterious Karoo is home to some of the most intriguing culinary secrets of South Africa’s history.
tapas

Tapas – Karoo style

9 November

PRIVATE COOKING SESSION

Tapas is designed to encourage conversation at dinner parties so that people are not so focused upon eating an entire meal that is set before them.

Christmas in the Karoo

19 November

HALF DAY MORNING SESSION

We bring you true Karoo Christmas fare for those hot lazy summer days when we gather together to feast and give thanks.

Christmas in the Karoo

22 November

HALF DAY MORNING SESSION

We bring you true Karoo Christmas fare for those hot lazy summer days when we gather together to feast and give thanks.

Christmas in the Karoo

23 November

HALF DAY MORNING SESSION

We bring you true Karoo Christmas fare for those hot lazy summer days when we gather together to feast and give thanks.

Present your Plate…

28 November

THURSDAY COOKING CLUB

17:30 till 19:30

Mastering Bread

30 November

FULL DAY SESSION

At African Relish we will teach you how to bake bread in a built-in wood fired oven as well as a domestic oven.

December 2019

African Relish - Karoo Classics

Karoo on a Plate

2 December

FULL DAY SESSION

The magical and mysterious Karoo is home to some of the most intriguing culinary secrets of South Africa’s history.

Mastering Bread

3 December

FULL DAY SESSION

At African Relish we will teach you how to bake bread in a built-in wood fired oven as well as a domestic oven.
mastering meat

Mastering Meat

4 December

FULL DAY MASTERCLASS

For those interested in learning some basic skills with working with meat, this is the course to attend.

Christmas in the Karoo

6 December

HALF DAY MORNING SESSION

We bring you true Karoo Christmas fare for those hot lazy summer days when we gather together to feast and give thanks.

Christmas in the Karoo

10 December

AFTERNOON SESSION

We bring you true Karoo Christmas fare for those hot lazy summer days when we gather together to feast and give thanks.

Biscuit decorating

11 December

FROM 10:00 TO 12:00

Come and enjoy a short fun cookie project for kids.

Heritage Cooking

23 December

Full Day Course

South African cuisine is a melting-pot of recipes and cooking methods adopted from the many diverse cultures that formed our history.

January 2020

Kids in the kitchen – Pizza making in a wood fired oven

2 January

SPECIAL WORKSHOP 14:00 - 16:00

Real sourdough pizza bases with a classic tomato smoor and a variety of fresh toppings made from scratch.

Mediterranean Alfresco Cooking

28 January

Half day

Prince Albert’s Mediterranean climate means gorgeous produce and long hot days on which to enjoy a bountiful meal outdoors.

Asian Flavours

30 January

THURSDAY COOKING CLUB

17:30 till 19:30