Looking for a course on a specific date? Select here:

January 2022

South African Classics

31 January

HALF DAY MORNING SESSION

Come and celebrate these unique and colourful dishes and learn about some quirky names and the history behind them.

February 2022

Heritage Cooking

2 February

HALF DAY MORNING SESSION

South African cuisine is a melting-pot of recipes and cooking methods adopted from the many diverse cultures that formed our history.
tapas

Tapas – Karoo style

11 February

HALF DAY AFTERNOON SESSION

Tapas is designed to encourage conversation at dinner parties so that people are not so focused upon eating an entire meal that is set before them.

Vegan

12 February

HALF DAY MORNING SESSION

Vegan cooking is not just all about plant based ingredients but also about planning ahead and getting the flavours right. Come and spend a day in the kitchen to appreciate the joy of this life style.

April 2022

African Relish Foodie Tour

16 April

HALF DAY MORNING SESSION

Join a small group for a friendly and exclusive guided tour of the culinary food producers in the town of Prince Albert.
African Relish - Karoo Classics

Karoo on a Plate

23 April

HALF DAY AFTERNOON SESSION

The magical and mysterious Karoo is home to some of the most intriguing culinary secrets of South Africa’s history.

July 2022

Karoo Food with Gordon Wright

8 July

FULL WEEKEND MASTERCLASS

We are proud to announce that the culinary Ambassador for the Karoo is visiting our Kitchen.

November 2022

South African Classics

9 November

HALF DAY AFTERNOON SESSION

Come and celebrate these unique and colourful dishes and learn about some quirky names and the history behind them.

African Relish Foodie Tour

15 November

AFTERNOON SESSION

Join a small group for a friendly and exclusive guided tour of the culinary food producers in the town of Prince Albert.