Looking for a course on a specific date? Select here:

June 2019

tapas

Tapas – Karoo style

19 June

HALF DAY AFTERNOON COOKING SESSION

Tapas is designed to encourage conversation at dinner parties so that people are not so focused upon eating an entire meal that is set before them.

Heritage Cooking

20 June

HALF DAY AFTERNOON SESSION

South African cuisine is a melting-pot of recipes and cooking methods adopted from the many diverse cultures that formed our history.

MY EASY COOKING WITH NINA TIMM

21 June

WEEKEND COOKING SESSION

Back by popular demand! Nina's easy approach to Winter cooking is something not to be missed.

Spring roll pastry & Samoosa making class

27 June

THURSDAY COOKING CLUB

17:30 till 19:30
tapas

Tapas – Karoo style

29 June

HALF DAY AFTERNOON SESSION

Tapas is designed to encourage conversation at dinner parties so that people are not so focused upon eating an entire meal that is set before them.

July 2019

tapas

Tapas – Karoo style

13 July

FULL DAY SESSION

Tapas is designed to encourage conversation at dinner parties so that people are not so focused upon eating an entire meal that is set before them.

Pickling and Preserving

25 July

THURSDAY COOKING CLUB

17:30 till 19:30

August 2019

Heritage Cooking

24 August

HALF DAY AFTERNOON SESSION

South African cuisine is a melting-pot of recipes and cooking methods adopted from the many diverse cultures that formed our history.

Croissant folding and baking class

29 August

THURSDAY COOKING CLUB

17:30 till 19:30

Winter foraging with Chris Erasmus

30 August

WEEKEND MASTER CLASS

A creative weekend of cooking and foraging with legendary Karoo born Chef Chris Erasmus, owner of restaurant Foliage in Franschhoek. Join us in celebrating organic food from farm and veld to plate. Meet our local Prince Albert food heroes and spend time in the kitchen cooking with foraged ingredients.

September 2019

Puff pastry

26 September

THURSDAY COOKING CLUB

17:30 till 19:30

October 2019

Gourmet Cycle Tour

1 October

5 NIGHT / 6 DAY or 6 NIGHT / 7 DAY TOUR

Unwind in Prince Albert with some gourmet cooking and adventurous calorie burning!
African Relish - Karoo Classics

Karoo on a Plate

14 October

HALF DAY AFTERNOON SESSION

The magical and mysterious Karoo is home to some of the most intriguing culinary secrets of South Africa’s history.

South African Classics

15 October

HALF DAY MORNING SESSION

Come and celebrate these unique and colourful dishes and learn about some quirky names and the history behind them.
African Relish - Flavours Of The East

Flavours of the East

19 October

HALF DAY MORNING SESSION

We bring the Far East to our doorstep with some intoxicating dishes, simple fresh flavours and the rule is simplicity. This course must be booked 3 days in advance.
African Relish - Karoo Classics

Karoo on a Plate

23 October

HALF DAY AFTERNOON SESSION

The magical and mysterious Karoo is home to some of the most intriguing culinary secrets of South Africa’s history.

Camilla’s Kitchen – Spring cooking with local fare

25 October

SPRING SEASONAL MASTER CLASS

A weekend cooking retreat with resident chef Camilla Comins.

February 2020

Camilla’s Kitchen – Summer cooking with local fare

7 February

SUMMER SEASONAL MASTER CLASS

A weekend cooking retreat with resident chef Camilla Comins.