Vegan cooking is not just all about plant based ingredients but also about planning ahead and getting the flavours right. Come and spend a day in the kitchen to appreciate the joy of this lifestyle.
Moving to a vegan diet seems simple. All you need to do is cut out all animal products. It sounds straightforward enough until you try to plan your meals for a week, or even a dinner party.
Join our chef to learn how to plan and cook for a new way of eating that is about empathy and caring for the earth. Find out about the range of unfamiliar ingredients that make up the vegan diet, and how to use them. Even if you don’t intend to go fully vegan, this course offers an insight into a food movement that is changing the world of food from fine dining to sandwiches.
Half day R925 pp for two or more, R1160 for single
- Lunch Or Dinner
- All Drinks