SA Classics

Come and celebrate these unique and colourful dishes and learn about some quirky names and the history behind them.

A true melting pot of culinary cultures and heritage has resulted in South African cuisine as we know it. An eclectic mix of traditional cuisine from far off lands which have been ‘nationalised’ and given a new identity, all now proudly South African.

Over the past decade, our kitchen team has collected and refined the very best of classic South African recipes. If you want to learn how to make the best bobotie, bake the perfect melktert, or entertain with a comforting bredie, this course is for you. If you are curious about South African food and its techniques and flavours, our chef will take you on a journey through snoek paté, samp and beans, old fashion chicken pie, lamb breyani and rooibos panna cotta.



Half day R1250 pp for 2, R1150 pp for 3, R1050 pp for 4, R950 pp for 5 and more


  • Lunch Or Dinner


  • Accommodation
  • All Drinks
  • Gratuity