For those who have not met Michelle, she has been hosting our cooking classes together with Madri and Orscilla over the last year. With guest favourite chef Shane, she will now head up the cooking school. The team look forward to receiving you at African Relish. Classes run over a half day unless otherwise requested. Our most popular classes are Karoo Tapas and South African Traditional. Visit our cooking course page for...
AN AUTUMNAL NOTE – UPDATE OF FORTHCOMING EVENTS, COOKING CLASSES & NEWS
We continue hosting groups of cyclists who enjoy the routes in and around Prince Albert, with a bit of food and culture thrown in. We design a cycling experience to suit your level and time.
The Gran Fondo takes place on Saturday 30th April. It starts and ends in our beautiful town, on the main road outside the cooking school. Our Chefs Cafe’ and a special pop up cyclists café will be ready for the cyclists in our cooking school.
PRINCE ALBERT EVENTS
The ever popular Open Studios is mid June, with up to 20 studios of the towns artists open for public viewing along with a variety of workshops.
STAFF NEWS
An exciting promotion sees Shane become Head Chef. Shane has been at African Relish for six years, he brings enthusiasm and spirit to all his cooking endeavours, always trying out new recipes. He enjoys conducting some of our classes, cooking produce for the deli shelves and cooking in the Chef’s Cafe. Kentin joins him there as the Pizza Chef.
THE BARD GARDEN
The garden is still prolific, with aubergine, okra, chillies, peppers, various wonderful herbs and flowers, beans and peas.
WEDDINGS
African Relish has had various small and large weddings the last summer. Our venue is perfect, we can tent the lawn area, we provide flowers, wedding planning and catering.
Further Reading
The first weekend of May saw the very successful second Journey to Jazz Festival in a bustling town. African Relish was one of the venues for performances and the popular jamming sessions.
African Relish is not just a cooking school; it's an experience. We believe that cooking is an art, a celebration and a journey.
Share This Post