Learn how easy it is to make puff pastry from scratch that you can use for sweet and savoury treats.
Local chef Hendry Olivier learned his craft from Prince Albert culinary legend, Bokkie Botha. A former competitor on the TV show Kokkedoor, and chef at The Olive Branch, Hendry loves to share both his knowledge of local food and his passion for baking.
Come join our hands-on morning class in making delicious and versatile puff pastry from scratch.
Class starts at 17:30 till 19:30. Drinks can be ordered from our wine list. Coffee and tea will be served.
Maximum 10 pax. Please book early to secure your space.
Contact Michelle at firstname.lastname@example.org or phone on 023 5411381 to book.
For more information about this course, send us a message.