Herbs, Spices & Flavourings – Karoo style

16 September

R925 pp lunch included

Exotic, mysterious or basic … we cannot cook without them. Food will be dull without the zest of a spice or a sprinkling of a herb or the few drops of vanilla for that ultimate flavour.


The world of aromatics is a place we should all learn about to enhance our culinary skills and delight our palates.
We will show you how to identify, temper and blend. We will also guide you in the art of marrying flavours of some of the more exotic and unusual spices and herbs with day-to-day ingredients.

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