Feast of St Valentine Dinner
We will be doing a special addition of *Valentine Dishes to our weekly menu for Saturday 13 February from 19:00.
If you choose a starter & main OR main & dessert from the *Valentine’s dishes on the menu, you are welcome to a complimentary glass of bubbles. Please do book in advance as space is limited.
*Valentine’s Celebration Salad R55
*Smoked Venison Carpaccio with a bitter chocolate and olive oil vinaigrette and rosemary balsamic reduction R65
Bobotie Samoosas with a spicy pineapple relish R45
*Strawberry and Rosé risotto with caramelized pink figs, soft goat’s cheese and a savoury pomegranate dressing R95
*Herb crusted rack of lamb with sweet potato gnocchi, slow roasted vine tomatoes and a red wine jus R120
Pan seared fillet of hake with a medley of roasted vegetables and garlic buttered baby potatoes R95
Chermoula spiced chicken breast with a fruity couscous, crispy asian salad and sweet soy drizzle R95
crete anchovies, mushrooms, peppers, olives, feta R85
via veneto peppers, olives, zucchini, mushrooms, feta R75
vegetarian roasted red peppers, gorgonzola, caramelized onion, avocado R75
capri bacon, peppers, onions, rocket R75
san giovanni chorizo, peppers, avocado, rocket R85
*Spiced chocolate semi freddo with strawberry coulis with pecan praline R60
ice cream with butterscotch sauce R40
To book email@example.com or 023 5411381. Space is limited.
For more information about this course, send us a message.