Summer Stories

News

Our October blog is a takeover by Brett Bard from Tortoiseback farm. As you might know we have been working with Brett for over a year now to develop the gardens at African Relish. They are flourishing with vegetables, herbs and flowers. Here is the monthly missive we receive from Brett. This is storytelling at ...

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An autumnal note – update of forthcoming events, cooking classes & news

News

The Cooking School Chef Hendry continues to host an array of cooking classes. Visiting chefs include Mynhardt Joubert, Recipes for Love and Murder 20 – 23 May Nina Timm, A Feast of Winter Comforts 5 – 7 August Gordon Wright – a weekend of Karoo Food July 8 – 10 Loubie Rusch: The Edible Landscape 14 ...

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